France Guide

Maison Pettermann

Written by Piero Pardini


Maison Pettermann has a long wine tradition, handed down from father to son.
It was 1928 when Fernand Pettermann founded the company. The first bottling dates back to 1964. Without expanding excessively, the estate can vinify all the Alsatian vines with the right attention, preserving the typicality of the different terroirs. The soils are revitalized through the plowing of the rows, natural grassing and the addition of organic fertilizers. There are numerous manual operations such as harvesting, destemming, or even summer and winter pruning, to avoid too frequent passage of the machines.

Property: Maison Pettermann
Oenological management: n.d.
Agronomic management: n.d.
Viticulture: organic
Vineyard hectares: 20
Bottles produced: 500,000
Direct sales: yes
Company visits:yes
Foundation year: 1928

Labels reviewed
AOC Gewürztraminer 2018
AOC Pinot Noir 2018
AOC Riesling 2016
Gran Cru Muenchberg Riesling 2018

Maison Pettermann
9 rue de Dieffenthal
67650 Dambach la Ville
Phone +33 (0)3 88 92 42 01

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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