Center Guide Italy

Castello Tricerchi

Written by Piero Pardini


The Castello Tricerchi estate extends for 400 hectares on the north side of Montalcino.

The current layout of the vineyards, completed in 1995 and planted exclusively in Sangiovese Grosso clones, designs an amphitheater of 7 different plots for 13 hectares. This location benefits from Montalcino’s unique microclimate and terroir, which translates into a perfect synergy that gives the Brunello di Montalcino finesse and elegance.

Agriculture follows the principles of organic farming, not yet certified. The work in the field is mechanized as little as possible and the winemaking processes develop naturally. The subsequent aging in wood is a traditional passage in Slavonian oak barrels for a minimum of 24/30 months. Passion and love for the landmark the values of the family as well as respect for nature and tradition.

Property: Tommaso Squarcia
Oenological management: Maurizio Castelli
Agronomic management: Maurizio Castelli
Viticulture: organic
Vineyard hectares: 13
Bottles produced: 70,000
Direct sales: yes
Company visits: yes
Foundation year: 1955

Labels reviewed
Brunello di Montalcino A.D. 1441 2016
Rosso di Montalcino 2018

Castello Tricerchi
Località Altesi
53024 Montalcino (SI)
Phone +39 347 2501884

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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