Center Guide Italy


Rosso di Montalcino 2018 - Pietroso
Written by Piero Pardini


The Pietroso farm was born in Montalcino in the 70s, thanks to the passion for the land, and for wine in particular, of the winemaker Domenico Berni, with the aim of producing fine wines in limited quantities, such as Brunello and Rosso di Montalcino. The company covers a total of 13 hectares, 5 of which are cultivated with vineyards, of which 3.7 are registered in the production of Brunello di Montalcino wine and 1 hectare with olive groves.

The vineyard is planted exclusively with Sangiovese and is located in three distinct areas in the municipality of Montalcino, which allows for a balanced product even in years with particular climatic characteristics. The soils are very suitable, rich in skeleton, enjoy excellent insolation and an extremely favorable microclimate, this favors the production of a high quality raw material, thanks also to constant and careful manual work, green pruning and thinning of the bunches.

Property: Gianni Pignattai
Oenological management: Alessandro Dondi, Andrea Pignattai
Agronomic management: Andrea Pignattai, Federico Becarelli
Viticulture: integrated pest management
Vineyard hectares: 6.5
Bottles produced: 35,000
Direct sales: no
Visits to the company: yes
Year of foundation: 1970

Etichette recensite
Brunello di Montalcino 2016
Brunello di Montalcino 2015
Rosso di Montalcino 2019
Rosso di Montalcino 2018

Azienda Agricola Pietroso
Podere Pietroso, 257
53024 Montalcino (Siena)
Phone +39 0577 848573

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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