© Piero Pardini – The Wolf Post – Italy
Wine: Numero Chiuso
Variety composition: 100% Vermentino.
Denomination: Colli di Luni D.O.C.
Alcoholic strength: 13% vol
Production area: hills of Luni and Castelnuovo Magra.
Vinification: cold maceration on the skins for about 12 hours, fermentation at a controlled temperature in steel tanks, aging in 20 hl oak barrels for about 18 months. After bottling, further refinement in the bottle for 18 months.
Serving temperature: 8°-10° C.
Crystalline, straw yellow in color, with evident golden reflections, consistent.
On the nose it re-enacts persuasive sensations of exotic fruit such as papaya and pineapple, but also hints of pink grapefruit. Intense scents of Mediterranean scrub.
The taste is harmonious, perfectly balanced between the various components, the aftertaste is balsamic with good persistence.
It is recommended in combination with Catalan prawns.
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