Italy Wine Reviews & Ratings

Franciacorta Naturae 2016 – Barone Pizzini

Franciacorta Naturae Edizione 2016 - Barone Pizzini
Written by Piero Pardini

Credits: Piero Pardini – The Wolf Post – Italy

Wine: Franciacorta Naturae
Variety composition: 70% Chardonnay 30% Pinot Noir
Alcoholic strength: 12% vol.
Vintage: 2016.
Classification: Franciacorta D.O.C.G ..
Production area: Pian delle Viti, Cioset, Clogna, Carabioli, Troso, Ronchi, Gremoni.
Soil structure: part on a mountainous relief with rocky substratum and fine limestone deposition, especially in depth; part of recent moraine origin mixed with fluvioglacial deposition.
Training system: Guyot.
Cultivation method: organic.
Plant density: 5,000 – 6,250 plants / ha
Grape yield per hectare: 85 – 90 quintals
Vinification: Soft pressing, fermentation in heat-conditioned stainless steel vats.
Maturation: 10 months in 70% stainless steel tanks and 30% exhausted barriques.
Bottle aging on the lees: From 30 to 40 months on the lees.
Serving temperature: 8°-10° C.

Franciacorta Naturae Edizione 2016 - Barone Pizzini

© Barone Pizzini – Lombardia – ITALY

Tasting Notes
In the glass the sample is bright, golden yellow in color with a perfect perlage.
The nose is a scent of citrus, white peach, apple, and freshly picked white flowers.
The sip is perfectly balanced, fresh, with moderate sapidity. A citrus aftertaste and a delicate nuance of broom remain in the mouth.
It is recommended in combination with an amberjack tartare.

Rating
4 Lupetti


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Barone Pizzini
Via San Carlo, 14
25050 Provaglio d’Iseo (BS)
Phone +39 030 9848311
E-mail: info@baronepizzini.it
Website: www.baronepizzini.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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