Center Guide Italy

Fattoria di Magliano

Written by Piero Pardini


The farm and all the vineyards are located in a hilly landscape that from a height of about 300 meters, gently degrading, opens onto the Tyrrhenian Sea, Monte Argentario and the Island of Giglio.

The soil structure generally has a “medium texture”: a high percentage of sand, a fair amount of clay, the absence of silt and a marked richness of skeleton. They are soils that allow good water entry, perfect oxygenation and great penetration of the roots. It is these characteristics which, together with the sun and the wind coming from the sea, make it possible to obtain important wines, even from white grapes, of great structure and capable of lasting over time.

This precious structure of the land, the exposure of the vineyards, the low annual rainfall, a completely different climatic trend from inland Tuscany, favor and help the organic management of the vineyards. In fact, since 2011, the company has adopted the organic management of its vineyards; this choice, from the 2016 vintage, allows for organic certification for all wines.

Owner: Agostino Lenci
Oenological management: Graziana Grassini
Agronomic management: Gabriele Cesolini
Viticulture: certified organic
Vineyard hectares: 96
Bottles produced: 230,000
Direct sales: yes
Visits to the company: yes
Foundation year: 1997
First commercialization: 2003

Labels reviewed
Heba 2016
Pagliatura 2018
Perenzo 2016

Società Agricola La Fattoria di Magliano
Località Sterpeti, 10
58051 Magliano in Toscana (Gr)
Phone: +39 0564 593040

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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