Italy Wine Reviews & Ratings

Celle 2019 – Fattoria di Celle

Celle 2019 - Fattoria di Celle
Written by Piero Pardini

Credits: Piero Pardini – The Wolf Post – Tuscany – Italy

Wine: Celle
Variety composition: 100% Sangiovese.
Alcoholic content: 13% vol.
Vintage: 2019.
Classification: Chianti D.O.C.G..
Training system: spurred cordon.
Plant density: 5,000 plants per hectare.
Harvest: manual, late September – early October.
Vinification: the grapes, de-stemmed and crushed, are placed in concrete tanks where, following the inoculation with selected yeasts, alcoholic fermentation takes place. During this phase, numerous pumpovers and delestages are carried out to maximize the extraction of color and aromas. At the end of fermentation, the wine remains in maceration with its own skins for about 15 days, always with the aim of extracting color, polyphenols and aromas. After racking, the wine is transferred to a new tank where malolactic fermentation and subsequent refinement takes place.
Aging: 6 months in cement on its own fine lees, further 3 months in the bottle.
Serving temperature: 16°-18° C.

Tasting Notes
In the glass the sample is limpid, ruby ​​red in color, brilliant, with a good consistency.
The nose is quite complex: floral notes reminiscent of geranium, violet and rose stand out. Followed by notes of dark berry fruit, blueberry, raspberry, morello cherry. Closes with a delicate mineral nuance.
The sip is precise, the tannin is present but not aggressive, with a pleasant freshness, reminiscent of the ancient flavors of the territory. Persistent and quite intense, its aftertaste of unripe fruit makes you want to repeat the sip. A wine that tells and is an expression of the territory.
It is recommended in combination with an appetizer of cured meats and medium-aged cheeses.

Rating
4 Lupetti


Other company labels in Wine Guide

Fattoria di Celle
Via Montalese, 7
51100 Santomato – Pistoia – Italia
Phone +39 0573 479907
E-mail: info@goricoll.it
Website: www.fattoriadicelle.it


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About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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