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Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Variety composition: Pinot Grigio, Chardonnay, Sauvignon Blanc.
Denomination: IGT Venezia Giulia.
Municipality of production: San Lorenzo Isontino, Corona (Gorizia).
Alcoholic strength: 13.5% vol.
Soil: calcareous gravelly plateau (60 meters above sea level).
Average age of the vines: more than 25 years.
Training system: Guyot 5,200 – 5,600 vines / ha.
Production: 50-55 hl / ha.
Harvest: by hand with careful selection of the bunches.
Vinification: fermentation in 500 lt French oak barrels (22-24 ° C), maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. Bottling and bottle aging for at least 12 months.
Aging potential: 20 years.
Serving temperature: 11 ° C.
Crystalline, intense yellow color with evident golden textures, consistent.
On the nose it has a broad and complex scent of aromas. White flowers, persuasive notes of yellow-fleshed fruits, with tropical aromas, hints of honey, candied cedar, but also medicinal herbs and a delicate spicy nuance closes the bouquet of perfumes.
The sip is rich, perfectly balanced in its components, with a long persistence and supported by an important acid shoulder, which invites you to repeat the sip. The finish is of officinal herbs.
It is recommended in combination with a citrus lobster.
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Società Semplice Agricola Lis Neris
Via Gavinana, 5 – 34070 San Lorenzo Isontino (GO)
Phone +39 0481 80105