Italy Reviews & Ratings

Lis 2017 – Lis Neris

Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Lis
Variety composition: Pinot Grigio, Chardonnay, Sauvignon Blanc.
Denomination: IGT Venezia Giulia.
Municipality of production: San Lorenzo Isontino, Corona (Gorizia).
Alcoholic strength: 13.5% vol.
Vintage: 2017.
Soil: calcareous gravelly plateau (60 meters above sea level).
Average age of the vines: more than 25 years.
Training system: Guyot 5,200 – 5,600 vines / ha.
Production: 50-55 hl / ha.
Harvest: by hand with careful selection of the bunches.
Vinification: fermentation in 500 lt French oak barrels (22-24 ° C), maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. Bottling and bottle aging for at least 12 months.
Aging potential: 20 years.
Serving temperature: 11 ° C.

Tasting Notes
Crystal-clear, intense yellow color with evident golden textures, consistent.
On the nose it has a broad and complex scent of aromas. White flowers, persuasive notes of yellow-fleshed fruits, with tropical aromas, hints of honey, candied cedar, but also medicinal herbs and a delicate spicy nuance closes the bouquet of perfumes.
The sip is rich, perfectly balanced in its components, with a long persistence and supported by an important acid shoulder, which invites you to repeat the sip. The finish is of officinal herbs.
It is recommended in combination with a citrus lobster.

4 Lupetti

Other company labels in Wine Guide

Società Semplice Agricola Lis Neris
Via Gavinana, 5 – 34070 San Lorenzo Isontino (GO)
Phone +39 0481 80105

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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