Italy Reviews & Ratings

Weissburgunder 2018 – Muri Gries

Weissburgunder 2018 - Muri Gries
Written by Piero Pardini

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Credits: © Muri-Gries – Ph. Manuela Prossliner – Trentino Alto Adige – Italy

Wine: Weissburgunder
Alcoholic strength: 14% vol.
Vintage: 2018.
Classification: Südtirol – Alto Adige D.O.C..
Grape type: native.
Grapes: 100% Pinot bianco.
Geographical location: Appiano, 420 – 500 m a.s.l.
Total acidity: 5.40 g / l.
Residual sugars: 2.50 g / l
Serving temperature: 12°-14° C.
Retention period: 3 years.
Vinification: steel and large wooden barrels.

Weissburgunder 2018 - Muri Gries

© Muri-Gries sas

Tasting Notes
Crystal-clear, straw yellow in color with bright greenish reflections, consistent.
The olfactory examination results in a broad and complex bouquet of hints: floral, fruity, mineral and spicy. Hints of flowers such as peony and jasmine, fruits such as white peach and green apple, wet gravel, vanilla and cardamom.
The sip is harmonious, perfectly balanced in its parts, quite intense and persistent with a mineral aftertaste and a hint of citrus.
It is recommended in combination with a seafood carbonara.

4 Lupetti

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Muri Gries
Piazza Gries, 21
39100 Bolzano – Alto Adige
Phone +39 0471 282287

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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