Italy • Reviews & Ratings

Quartese 2018 – Ruggeri

Giall'Oro 2018 - Ruggeri
Written by Piero Pardini

Wine: Quartese
Varietal composition: Glera with the presence of small quantities of Verdiso and Perera.
Alcoholic strength: 11.5% vol.
Vintage: 2018.
Classification: Valdobbiadene Prosecco Superiore D.O.C.G. Brut.
Serving temperature: 5° – 7° C.

Quartese 2018 - Ruggeri

© Ruggeri

Tasting Notes:
Brilliant, straw yellow with greenish reflections, with a fine, numerous and persistent perlage.
Quite complex bouquet of hints: floral, fruity and mineral. Hints of fresh white flowers such as hawthorn and lily, fruits such as green apple and peach, hints of citrus, flint.
Fresh sample, with a good acidic shoulder, with a good flavor that invites you to take a new sip. The taste is persistent and very intense.
Recommended for an aperitif based on cold cuts and soft cheeses.

Rating: 89/100

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Ruggeri
Via Pra’ Fontana 4
Valdobbiadene (TV) – VENETO – ITALIA
Tel. +39 0423 9092
E-mail: ruggeri@ruggeri.it
Website: www.ruggeri.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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