Italy Wine Reviews & Ratings

Quartese 2018 – Ruggeri

Giall'Oro 2018 - Ruggeri
Written by Piero Pardini

Credits: Ruggeri – Veneto – Italy

Wine: Quartese
Varietal composition: Glera with the presence of small quantities of Verdiso and Perera.
Alcoholic strength: 11.5% vol.
Vintage: 2018.
Classification: Valdobbiadene Prosecco DOCG.
Geographical location: on the slopes of the first buttresses of the Dolomites, in the northern part of the province of Treviso.
Harvest period: second half of September.
Vinification: in white, i.e. in the absence of the skins at a controlled temperature of 18° C.
Second fermentation: by slow refermentation in large closed containers, at 12-14° C.
Pressure in the bottle: 4.5 atm.
Serving temperature: 5-7° C uncorking the bottle just before consumption.
Sugar residue: about 9 g/l.

Quartese 2018 - Ruggeri

© Ruggeri

Tasting Notes
Brilliant, straw yellow with greenish reflections, with a fine, numerous and persistent perlage.
Quite complex bouquet of hints: floral, fruity and mineral. Hints of fresh white flowers such as hawthorn and lily, fruits such as green apple and peach, hints of citrus, flint.
Fresh sample, with a good acidic shoulder, with a good flavor that invites you to take a new sip. The taste is persistent and very intense.
Recommended for an aperitif based on cold cuts and soft cheeses.

4 Lupetti

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About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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