Italy Reviews & Ratings

Quartese 2018 – Ruggeri

Giall'Oro 2018 - Ruggeri
Written by Piero Pardini

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Credits: Ruggeri – Veneto – Italy

Wine: Quartese
Varietal composition: Glera with the presence of small quantities of Verdiso and Perera.
Alcoholic strength: 11.5% vol.
Vintage: 2018.
Classification: Valdobbiadene Prosecco DOCG.
Geographical location: on the slopes of the first buttresses of the Dolomites, in the northern part of the province of Treviso.
Harvest period: second half of September.
Vinification: in white, i.e. in the absence of the skins at a controlled temperature of 18° C.
Second fermentation: by slow refermentation in large closed containers, at 12-14° C.
Pressure in the bottle: 4.5 atm.
Serving temperature: 5-7° C uncorking the bottle just before consumption.
Sugar residue: about 9 g/l.

Quartese 2018 - Ruggeri

© Ruggeri

Tasting Notes
Brilliant, straw yellow with greenish reflections, with a fine, numerous and persistent perlage.
Quite complex bouquet of hints: floral, fruity and mineral. Hints of fresh white flowers such as hawthorn and lily, fruits such as green apple and peach, hints of citrus, flint.
Fresh sample, with a good acidic shoulder, with a good flavor that invites you to take a new sip. The taste is persistent and very intense.
Recommended for an aperitif based on cold cuts and soft cheeses.

Rating
4 Lupetti


Other company labels in Wine Guide

Ruggeri
Via Pra’ Fontana 4
Valdobbiadene (TV)
Tel. +39 0423 9092
E-mail: ruggeri@ruggeri.it
Website: www.ruggeri.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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