Credits: Ruggeri – Veneto – Italy
Varietal composition: Glera with the presence of small quantities of Verdiso and Perera.
Alcoholic strength: 11.5% vol.
Classification: Valdobbiadene Prosecco DOCG.
Geographical location: on the slopes of the first buttresses of the Dolomites, in the northern part of the province of Treviso.
Harvest period: second half of September.
Vinification: in white, i.e. in the absence of the skins at a controlled temperature of 18° C.
Second fermentation: by slow refermentation in large closed containers, at 12-14° C.
Pressure in the bottle: 4.5 atm.
Serving temperature: 5-7° C uncorking the bottle just before consumption.
Sugar residue: about 9 g/l.
Brilliant, straw yellow with greenish reflections, with a fine, numerous and persistent perlage.
Quite complex bouquet of hints: floral, fruity and mineral. Hints of fresh white flowers such as hawthorn and lily, fruits such as green apple and peach, hints of citrus, flint.
Fresh sample, with a good acidic shoulder, with a good flavor that invites you to take a new sip. The taste is persistent and very intense.
Recommended for an aperitif based on cold cuts and soft cheeses.
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