Italy Wine Reviews & Ratings

Gris 2017 – Lis Neris

Gris 2017 - Lis Neris
Written by Piero Pardini

Credits: © Lis Neris – Friuli Venezia Giulia – Italy

Wine: Gris
Variety composition: 100% Pinot Grigio.
Denomination: D.O.C. Friuli Isonzo.
Municipality of production: San Lorenzo (Gorizia).
Alcoholic strength: 13.5% vol.
Vintage: 2017.
Soil: calcareous gravelly plateau (60 meters above sea level).
Average age of the vines: 25 years.
Training system: Guyot 5,200 vines / ha.
Production: 50 hl / ha.
Vineyard: cultivated with organic fertilization and integrated phytosanitary defense (as per EU legislation) with the abolition of chemical weeding.
Harvest period: By hand with careful selection of the bunches. September 2017.
Vinification: fermentation in 500 lt French oak barrels (22°-24° C), maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. Bottling and bottle aging for at least 12 months.

Gris 2017 - Lis Neris

© Lis Neris

Tasting Notes
Crystal-clear, straw yellow in color with golden reflections, consistent.
The nose is intense, complex and fine. The bouquet of scents is broad: floral, fruity, fragrant, mineral and spicy. Hints of white flowers such as peony, fruits such as peach and melon, hints of butter, wet gravel, vanilla.
The sip is balanced, intense, persistent and fine.
It is recommended in combination with grilled shellfish.

Rating
4 Lupetti


Other company labels in Wine Guide

Società Semplice Agricola Lis Neris
Via Gavinana, 5 – 34070 San Lorenzo Isontino (GO)
Phone +39 0481 80105
E-mail: lisneris@lisneris.it
Website: www.lisneris.it


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About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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