Spain Wine Reviews & Ratings

Solera 1847 Cream – González Byass

Solera 1847 Cream - González Byass
Written by Piero Pardini

Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Solera 1847
Alcoholic strength: 18% vol.
Vintage: n.d.
Classification: Jerez DO (ES) .
Grapes: 75% Palomino Fino 25% Pedro Ximenez.
Serving temperature: 15°-18° C.

Tasting Notes

The sample in the glass has an intense, consistent mahogany color.
The nose is an effluvium of aromas: notes of ripe fruit, notes of cinnamon and vanilla and hints of precious woods.
The sip is sweet, but not cloying, velvety, soft, hints of raisins and caramel are perceived and remain in the mouth, the particularly persistent finish recalls the sweetness of ripe figs with a nuance of hazelnut.
Recommended as a conversation wine or with chocolate-based desserts.

Rating
4 Lupetti


Other company labels in Wine Guide

Bodega González Byass
C/ Manuel Mª González, 12
11403 Jerez – Spagna
Phone: +34 956 35 70 00
E-mail: gonzalezbyass@gonzalezbyass.es
Website: www.gonzalezbyass.com

About the author

Piero Pardini

Founder and editor-in-chief of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the essay "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

This site is protected by wp-copyrightpro.com