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Wine: Solera 1847
Alcoholic strength: 18% vol.
Classification: Jerez DO (ES) .
Grapes: 75% Palomino Fino 25% Pedro Ximenez.
Serving temperature: 15°-18° C.
The sample in the glass has an intense, consistent mahogany color.
The nose is an effluvium of aromas: notes of ripe fruit, notes of cinnamon and vanilla and hints of precious woods.
The sip is sweet, but not cloying, velvety, soft, hints of raisins and caramel are perceived and remain in the mouth, the particularly persistent finish recalls the sweetness of ripe figs with a nuance of hazelnut.
Recommended as a conversation wine or with chocolate-based desserts.
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