Wine: Más de Leda
Alcoholic content: 14,5% vol.
Classification: D.O. Castilla y León (Spagna).
Variety: 100% Tempranillo.
Serving temperature: 16°-17° C.
The sample is limpid, intense ruby red, consistent.
The olfactory examination highlights hints of withered red flowers, followed by a scent of ripe dark berry fruit notes: blackberry, blueberry and cherry durone. Notes of cinnamon and cloves, close the range of aromas, toasted notes reminiscent of a cigar box.
The sip is opulent, with important but well-balanced and silky tannins. Quite persistent with a ripe fruit aftertaste.
It is recommended in combination with traditional Spanish meat dishes.
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