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Credits: © Marchesi Pancrazi – TUSCANY – ITALY
Wine: Rosé di Pinot Nero
Alcoholic strength: 13% vol.
Classification: Tuscany I.G.T..
Grapes: 100% Pinot Nero.
Production area: Chianti Toscana.
Soil: humid and rich in minerals – serpentine – of medium texture and rich in skeleton. Excellent level of humidity due to the presence of water a few meters above the ground.
Age of plants: vineyards planted in 1989 – 1994 – 1999 and 2011.
Harvest: manual harvest with crates.
Vinification: destemming and soft pressing. Alcoholic fermentation takes place in French oak barriques.
Aging: bottling 8 months after the harvest.
Crystal-clear sample, with a lively cherry pink color, consistent.
On the olfactory examination it is quite complex: floral, fruity and herbaceous. You can perceive aromas of dog rose, pomegranate and pepper.
The taste is dry, warm and quite soft, quite balanced in its parts, quite persistent and of fine quality.
It is recommended as an aperitif with a platter of cured meats and medium-aged cheeses.
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