Credits: © Terre del Marchesato – TUSCANY – ITALY
Alcoholic strength: 14% vol.
Classification: Tuscany I.G.T..
Grapes: 100% Cabernet Sauvignon.
Production area: Bolgheri, Tuscany.
Soil: medium-textured clay.
Plants per hectare: 7,143.
Yield per hectare: 70 ql.
Yield per plant: 950 gr.
Vinification: manual harvesting and sorting of the grapes in the cellar, fermentation in steel.
Aging: Aging for 18 months in carefully selected new French oak barrels followed by a long refinement in the bottle.
Limpid, intense ruby red color, almost impenetrable, with good consistency.
On the olfactory examination the wine is intense, complex and fine. The following hints are highlighted: floral, fruity, herbaceous, spicy and toasted. The olfactory range opens with hints of flowers such as potpourri of red flowers, dark berry fruits such as blackberry, currants and cherries, hints of forest mushrooms, black pepper and coffee powder.
The sip is opulent, with an important structure and perfectly balanced tannins. The sip is very persistent and intense with an aftertaste of spice and ripe fruit.
It is recommended in combination with a cheese fondue with porcini mushrooms.
Other company labels in Wine Guide
The Wolf Post is free, always without paid content.
It is supported by a Culture Association.
Yet, your contribution would also be a sign of appreciation for our work.