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Bordeaux Supérieur 2019 – Château Le Gardera

Bordeaux Supérieur 2019 - Château Le Gardera
Written by Piero Pardini

Wine: Bordeaux Supérieur
Alcoholic strength: 13,5% vol.
Vintage: 2019.
Classification: A.O.C. Bordeaux Supérieur Rouge Bio.
Grapes: 60% Merlot 30% Cabernet Sauvignon 10% Cabernet Franc.
Serving temperature: 16°-18° C.

Tasting Notes
Upon visual examination the wine is limpid, of an almost impenetrable intense ruby red, with good consistency.
On the nose, the range of aromas is quite complex: floral, fruity and spicy. Opening with hints of slightly withered red flowers, followed by a scent of fruity notes reminiscent of small berries such as currant, blueberry and ripe cherry in alcohol. Closing with hints of spices reminiscent of vanilla, cardamom and cinnamon. Light balsamic nuance.
The sip is opulent, with velvety and silky tannins, fairly balanced in its components. The aftertaste is quite persistent and recalls a ripe fruit, cherry, closing, as in the olfactory examination, with a slight balsamic note.

Rating


Other company labels in Wine Guide

Vignobles Gonfrier
Château de Marsan
BP 7 33550 Lestiac Sur Garonne (FRANCE)
Phone: +33 (0)5 56 72 14 38
E-mail: contact@vignobles-gonfrier.fr
Website: www.vignobles-gonfrier.fr

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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