Wine: Passito Bianco
Variety composition: 80% Grillo 20% Catarratto.
Alcoholic strength: 12,5% vol..
Vintage: S.A. (2021).
Denomination: I.G.T. Terre Siciliane.
Production area: Cammarata (AG).
Soil composition: ferrous sandy rock.
Average vineyard altitude: 700 meters above sea level.
Exposure: east.
Age of vines: 35-55 years.
Training system: Guyot and Alberello
Harvest period: September.
Vinification: slow fermentation with progressive addition of raisins.
Aging in bottle: 7 months in wood, 12 months in bottle.
Serving temperature: 12°-14° C.
For the wine review visit Piero Pardini Wine Reviews.
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Feudo Montoni
Contrada Montoni Vecchi
92022 Cammarata (AG)
Phone +39 091 513106
E-mail: info@feudomontoni.it
Website: www.feudomontoni.it
Credits: © Piero Pardini – The Wolf Post Wine Magazine – TUSCANY – ITALY
