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Credits: Piero Pardini – The Wolf Post – Tuscany – Italy
Wine: Pina
Variety composition: 100% Sangiovese.
Alcoholic strength: 13% vol.
Vintage: 2019.
Classification: I.G.T..
Training system: spurred cordon.
Plant density: 5,000 plants per hectare.
Harvest: Manual, with selection of the bunch in late September – early October.
Vinification: after destemming, the grapes are pressed softly to avoid extracting coloring matter from the skins. Fermentation takes place in stainless steel tanks at a controlled temperature.
Aging: 3 months in steel on its own fine lees. At least one month in the bottle.
Serving temperature: 12°-14° C.
Tasting Notes
Crystal-clear, moderately intense cherry pink color, quite consistent.
On the nose the sample is quite complex in the range of its aromas. Floral hints of dog rose and mulberry flowers, followed by hints of small red berries such as blueberry, currant and a delicate strawberry nuance. Closing with a hint of ripe cherry.
The sip is very fresh, elegant and with a fairly persistent aftertaste of berries. Endowed with a good acidity and freshness, it invites a new satisfying sip.
Sample tested in combination with an aperitif based on cured meats and medium-aged cheeses.
Rating
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Fattoria di Celle
Via Montalese, 7
51100 Santomato – Pistoia – Italia
Phone +39 0573 479907
E-mail: info@goricoll.it
Website: www.fattoriadicelle.it
