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FATTORIA DI CELLE – TUSCANY – ITALY
In the heart of the Pistoia countryside, Fattoria Celle has been producing quality wine and oil for decades.
The company, converted to organic since 2019, is surrounded by unspoiled nature where roe deer, fallow deer, hares, birds and wild ducks circulate undisturbed.
The vineyards of the Fattoria di Celle extend over two and a half hectares. Three types of wines are produced from the company’s grapes: Chianti DOCG, one hundred percent Sangiovese, rosé “Pina” and “Il Cardinale“, the company’s flagship product (Merlot and Syrah). The latter’s label was designed by the Iranian artist Hossein Golba. The label portrays a red cup inside a blue cup, a symbol of the precious work carried out by the company over the years.
Owner: Gori Family
Oenological management: Elisabetta Matterini
Agronomic management: Ugo Damerini
Vineyard hectares: 2,5
Bottles produced: 4,000
Direct sales: yes
Visits to the company: yes
Foundation year: 1990