Center Guide Italy

Fattoria di Celle

Written by Piero Pardini


In the heart of the Pistoia countryside, Fattoria Celle has been producing quality wine and oil for decades.
The company, converted to organic since 2019, is surrounded by unspoiled nature where roe deer, fallow deer, hares, birds and wild ducks circulate undisturbed.
The vineyards of the Fattoria di Celle extend over two and a half hectares. Three types of wines are produced from the company’s grapes: Chianti DOCG, one hundred percent Sangiovese, rosé “Pina” and “Il Cardinale“, the company’s flagship product (Merlot and Syrah). The latter’s label was designed by the Iranian artist Hossein Golba. The label portrays a red cup inside a blue cup, a symbol of the precious work carried out by the company over the years.

Owner: Gori Family
Oenological management: Elisabetta Matterini
Agronomic management: Ugo Damerini
Viticulture: conventional
Vineyard hectares: 2,5
Bottles produced: 4,000
Direct sales: yes
Visits to the company: yes
Foundation year: 1990

Labels reviewed
Celle 2019
Il Cardinale 2019
Il Cardinale 2018

Fattoria di Celle
Via Montalese, 7
51100 Santomato – Pistoia – Italia
Phone +39 0573 479907

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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