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Wine: Poggio alle Mura
Variety composition: 100% Sangiovese.
Denomination: Brunello di Montalcino D.O.C.G..
Alcoholic strength: 15% vol.
Soil: area characterized by slopes with a good slope where the soils develop on continental sediments, clayey of a reddish color with a notable presence of stones and pebbles.
Training system: spurred cordon Banfi sapling.
Plant density: 4200 – 5500 plants / ha
Yield per hectare: 60 q / ha.
Fermentation: at controlled temperature (25°-30° C) in combined stainless steel and Horizon French oak vats.
Aging: 40% in 60 and 90 hl French oak barrels and 60% in 350l French oak barrels for 2 years.
Suggested serving temperature: 16°-18° C.
First vintage produced: 1997.
Upon visual examination, in the glass, the sample is limpid, intense ruby red in color, with imperceptible garnet textures, consistent.
Its olfactory range is of fine and wide quality. Floral hints reminiscent of a pot pourri, fruity notes of ripe dark berry fruits and jam. An effluvium of sweet spices accompanied by cigar box toasts. Balsamic nuance in the finish.
Particularly elegant and vigorous sip. Its tannic texture is important on the whole, silky and pleasant on the palate. Ripe fruit closure accompanied by a balsamic note.
Tasted in combination with wild boar alla cacciatora.
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