Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Wine: Cava Rabetllat i Vidal Brut
Varietal: Chardonnay, Macabeo, Xarel·lo.
Denomination: D.O. Cava (Spagna).
Alcohol content: 12% vol.
Vintage: S.A..
Serving temperature: 6°-8°C.
Tasting Notes
Crystal-clear, straw yellow in color with fine and persistent perlage.
The nose reveals hints of fresh white flowers, pastry notes, bread crust, accompanied by a scent of citrus.
On the palate the sip is pleasant and very fresh. The acid component is good and the citrus aftertaste is very persistent. A sample of fine quality.
Tried in combination with a seafood risotto.
Rating
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Finca Ca n’Estella
Finca Ca n’Estella S/N
08635 San Esteban Sasroviras, Spain
Phone +34 934 16 13 87
E-mail: info@fincacanestella.com
Website: www.fincacanestella.com
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