Wine: Cava Rabetllat i Vidal Brut
Varietal: Chardonnay, Macabeo, Xarel·lo.
Denomination: D.O. Cava (Spagna).
Alcohol content: 12% vol.
Serving temperature: 6°-8°C.
Crystal-clear, straw yellow in color with fine and persistent perlage.
The nose reveals hints of fresh white flowers, pastry notes, bread crust, accompanied by a scent of citrus.
On the palate the sip is pleasant and very fresh. The acid component is good and the citrus aftertaste is very persistent. A sample of fine quality.
Tried in combination with a seafood risotto.
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