Portugal Reviews & Ratings

Terra do Zambujeiro 2019 – Quinta do Zambujeiro

Terra do Zambujeiro 2019 - Quinta do Zambujeiro
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Terra do Zambujeiro
Varietal: 38% Aragonés, 27% Alicante Bouschet, 17% Cabernet Sauvignon, 11% Touriga Nacional, 0,4% Syrah, 0,3% Petit Verdot.
Denomination: D.O. Borba, Vinho Regional, Alentejo (Portugal).
Alcohol content: 15% vol.
Vintage: 2019.
Serving temperature: 13°- 16°C.

Tasting Notes
Limpid, very intense ruby ​​red color almost impenetrable, consistent.
On the olfactory examination it is a scent of perfumes. The bouquet of its scents is broad and complex: floral, fruity, toasted and spicy. Opening reminiscent of a potpourri of red flowers, accompanied by hints of small dark berry fruits, reminiscent of durone cherry, black currant and blackberry. Notes of sweet spices are integrated with hints of toasted hazelnut and aromas of precious woods.
The sip is particularly rich, opulent, with important and well-structured tannins. Excellent taste-olfactory persistence that gives a finish with a delicious aftertaste of ripe fruit.
Sample of fine quality, to be tried in combination with structured meat dishes.

5 Lupetti

Other company labels in Wine Guide

Adega Quinta do Zambujeiro
Monte do Zambujeiro, Rio de Moinhos
7150 Borba – PORTUGAL
Phone +351 268 801 431
E-mail: info@quintadozambujeiro.com
Website: www.quintadozambujeiro.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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