Spain Wine Reviews & Ratings

Monastrell 2019 – Barahonda

Monastrell 2019 - Barahonda
Written by Piero Pardini

Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Monastrell
Varietal: 100% Monastrell.
Denomination: D.O. Yecla (Spain).
Alcohol content: 15% vol.
Vintage: 2019.
Serving temperature: 14°- 16°C.

Tasting Notes
In the glass, the sample is limpid, with a very intense and lively ruby ​​red color, with a good consistency.
Floral scents emerge on the nose, reminiscent of a potpourri of red flowers, accompanied by subtle hints of confit fruit and toasting of precious woods.
In the mouth it is well structured, with an important tannin, but not perfectly smooth, With good acidity it gives a good aftertaste of toasted hazelnut with an interesting persistence.
It is recommended in combination with a pig in the crust.

Rating
4 Lupetti


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Bodegas Barahonda
Carretera Pinoso, Km 3, 30510
30510 Yecla – Murcia – SPAIN
Phone +34 968 71 86 96
E-mail: info@barahonda.com
Website: www.barahonda.com


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About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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