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Col De L’Utia Extra Dry Biologico – Prapian

Col De L'Utia Extra Dry Biologico - Prapian
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Col De L’Utia Extra Dry Biologico
Alcoholic strength: 11,5% vol.
Vintage: n.d..
Classification: Prosecco D.O.C.G. Valdobbiadene Extra Dry.
Grapes: 100% Glera.
Serving temperature: 8°-10°C.

Tasting Notes
Brilliant, straw yellow in color with a fine, numerous and persistent perlage.
The nose opens with a fairly complex, intense and fine range of aromas. Aromas of fresh white flowers intertwine with notes of ripe white and yellow pulp fruit.
The sip is very fine, very pleasant for the palate. Fresh and delicate with a persistent aftertaste of ripe apple.
An ideal sample for an aperitif that meets the taste of young wine lovers and more demanding tasters.

4 Lupetti

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Via Arfanta 9
Località Prapian di Tarzo (TV) – ITALY
Phone: +39 0438 584748

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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