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Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Wine: Col De L’Utia Extra Dry Biologico
Alcoholic strength: 11,5% vol.
Classification: Prosecco D.O.C.G. Valdobbiadene Extra Dry.
Grapes: 100% Glera.
Serving temperature: 8°-10°C.
Brilliant, straw yellow in color with a fine, numerous and persistent perlage.
The nose opens with a fairly complex, intense and fine range of aromas. Aromas of fresh white flowers intertwine with notes of ripe white and yellow pulp fruit.
The sip is very fine, very pleasant for the palate. Fresh and delicate with a persistent aftertaste of ripe apple.
An ideal sample for an aperitif that meets the taste of young wine lovers and more demanding tasters.
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