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La Rosa 2022 – Can Sumoi

La Rosa 2022 - Can Sumoi
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – Tuscany – Italy

Wine: La Rosa
Variety composition: 60% Sumoll, 40% Xarel·lo.
Denomination: D.O. Penèdes.
Alcoholic strength: 11,5% vol.
Vintage: 2022.
Serving temperature: 8°-10°C.

Tasting Notes
Crystal-clear, with a bright powder pink color, good consistency.
On the nose it is an effluvium of floral and fruity scents. Delicate notes of rose petals and cherry blossoms intertwine with hints of small red berry fruits, such as currants. blackberry and strawberry. There is also a nuance of grapefruit and a slight scent of crust in the finish.
The sip is well balanced in its components. Freshness and acidity blend in unison, inviting the taster to repeat the sip. Good persistence aromatic taste of fresh citrus fruits. A real pleasure for the palate.
Ideal to accompany delicate fish-based dishes or for a simple aperitif.

5 Lupetti
Points: 91/100

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Can Sumoi
Plaça del Roure
Sant Sadurní d’Anoia – SPAIN
Phone +34 938 18 32 62

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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