Guide Rest of the world U.S.A.


Written by Piero Pardini


The name of the company was coined by its owner, the oenologist Davis Bynum, in reference to the way of pressing grapes with bare feet.
The company’s first wine was produced in 1965 when Bynum created Barefoot Bynum Burgundy in his garage.
In 1986, the company was taken over by visionary entrepreneurs Michael Houlihan and Bonnie Harvey who renamed the company Barefoot Cellars, creating a contemporary label known and appreciated especially by younger consumers.

Labels reviewed
Moscato 2021

Modesto, CA. USA
Phone: +1 800-750-8828
E-mail: Contact

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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