Wine: Cuvée Amarine
Variety composition: 100% Gamay.
Denomination: A.O.P. Coteaux Bourguignons.
Alcoholic strength: 13% vol.
Vintage: 2022.
Serving temperature: 12° – 14° C.
For the review visit Piero Pardini Wine Reviews.
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Stéphane Brocard
21 Bis rue Ingénieur Bertin,
21600 Longvic – FRANCE
Phone +33 (0)3 80 52 07 71
E-mail: info@sbrocard.com
Website: www.stephanebrocard.com
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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