Italy Reviews & Ratings

Vigna Montarzolo 2017 – Calvi

Vigna Montarzolo 2017 - Calvi
Written by Piero Pardini

Wine: Vigna Montarzolo
Variety composition: 50% Croatina, 30% Barbera, 10% Ughetta, 10% Uva rara.
Denomination: Buttafuoco “Storico” D.O.C..
Alcoholic strength: 15,5% vol.
Vintage: 2017.
Serving temperature: 18° – 20° C.

Tasting Notes
Limpido, with an impenetrable ruby red colour, consistent.
Upon olfactory examination it is a riot of complex and intense aromas of fine quality. It opens with floral hints, immediately enveloped by hints of dark berry fruit: currant, blackberry, blueberry, but also a delicate note of plum jam. The bouquet is completed by scents of Mediterranean scrub herbs, sweet and spicy spices, with a delicate nuance of liquorice root.
In the mouth it is well balanced, supported by freshness and acidity which give elegance and pleasantness to the taste. Good persistent aromatic taste of ripe fruit almost jam-like.


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Frazione Palazzina, 24
27040 Castana (PV) – LOMBARDIA – ITALY
Phone +39 0385 82136

Credits: © Piero PardiniThe Wolf Post Wine Magazine – TUSCANY – ITALY

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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