Wine: Poggio alle Mura Riserva
Varietal: 100% Sangiovese.
Denomination: Brunello di Montalcino D.O.C.G..
Alcohol content: 15,5% vol.
Vintage: 2019.
Serving temperature: 16° – 18°C.
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Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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