Wine: Vigneto Poggio Sant’Enrico
Variety composition: 100% Sangiovese.
Denomination: Vino Nobile di Montepulciano D.O.C.G..
Alcoholic strength: 14% vol.
Vintage: 2015.
Serving temperature: 16° – 18° C.
For the review visit Piero Pardini Wine Reviews.
Carpineto
Località Dudda, 17/B
50022 Greve in Chianti (FI) – TUSCANY – ITALY
Phone: +39 0565 77 31 76
E-mail: info@carpineto.com
Website: www.carpineto.com
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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