Wine: Sangioveto
Variety composition: 100% Sangiovese.
Denomination: Toscana I.G.T..
Alcoholic strength: 15% vol.
Vintage: 2020.
Serving temperature: 18° C.
For the full review click here.
Sangioveto 2020 – Badia a Coltibuono
About the author
Piero Pardini
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
