Center Guide Italy

Capezzana

Written by Piero Pardini

© Ph. CAPEZZANA – TUSCANY – ITALY

Owner: Contini Bonacossi Family
Oenological management: Franco Bernabei, Benedetta Contini Bonacossi
Agronomic management: Gaddo Contini Bonacossi, Andrea Beconcini
Viticulture: Biologic
Vineyard hectares: 78
Bottles produced: 350,000
Direct sales: yes
Visits to the company: yes
Oil production: yes
Foundation year: 804

Labels reviewed
GHIAIE DELLA FURBA 2020
UGO CONTINI BONACOSSI 2019

TENUTA DI CAPEZZANA
Via Capezzana, 100 Seano
59015 Carmignano (PO) – TUSCANY – ITALY
Phone +39 055 8706005
E-mail: capezzana@capezzana.it
Website: www.capezzana.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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