Wine: Brunello di Montalcino “Vallocchio”
Variety composition: 100% Sangiovese.
Classification: Brunello di Montalcino D.O.C.G..
Alcoholic strength: 14.5% vol.
Vintage: 2016.
Serving temperature: 18°.
For the full review click here.
Wine: Brunello di Montalcino “Vallocchio”
Variety composition: 100% Sangiovese.
Classification: Brunello di Montalcino D.O.C.G..
Alcoholic strength: 14.5% vol.
Vintage: 2016.
Serving temperature: 18°.
For the full review click here.
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