Italy Wine Reviews & Ratings

Mamaioa 2019 – Contini 1898

Mamaioa 2019 - Contini 1898
Written by Piero Pardini

Credits: Piero Pardini – The Wolf Post – TUSCANY – ITALY

Wine: Mamaioa
Alcoholic strength: 13% vol.
Variety composition: 100% Vermentino Certified Organic Grapes.
Classification: Vermentino di Sardegna DOC.
Vintage: 2019.
Production area: North Sardinia.
Altitude up to 200 meters above sea level.
Training system: espalier (spurred cordon and guyot).
Soil type: calcareous clayey mix.
Yield per hectare: 90 quintals
Vinification: crushing, soft pressing, fermentation in stainless steel tanks at a controlled temperature (16 ° -18 ° C).
Aging: in steel, cement and in the bottle for a few months.
Serving temperature: 10° – 11° C.

Mamaioa 2019 - Contini 1898

© Contini 1898

Tasting Notes
Crystalline, straw yellow in color with golden reflections, of good consistency.
The olfactory examination gives fresh hints of white flowers, followed by fruity notes of rennet apple and apricot, with a delicate citrus nuance. The olfactory bouquet is completed by hints of Mediterranean scrub, marjoram and thyme.
In the mouth the sip is pleasant, fresh, mineral. Long persistence on the nose, with a spicy finish that invites you to take a new sip.
It is recommended in combination with spaghetti with clams.

Rating
4 Lupetti


Other company labels in Wine Guide

Azienda Vinicola Contini s.p.a
Via Genova, 48/50
09072 Cabras (OR)
Phone +39 0783 290806
E-mail: info@vinicontini.com
Website: www.vinicontini.com

About the author

Piero Pardini

Founder and editor-in-chief of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the essay "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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