Credits: Piero Pardini – The Wolf Post – TUSCANY – ITALY
Alcoholic strength: 13% vol.
Variety composition: 100% Vermentino Certified Organic Grapes.
Classification: Vermentino di Sardegna DOC.
Production area: North Sardinia.
Altitude up to 200 meters above sea level.
Training system: espalier (spurred cordon and guyot).
Soil type: calcareous clayey mix.
Yield per hectare: 90 quintals
Vinification: crushing, soft pressing, fermentation in stainless steel tanks at a controlled temperature (16 ° -18 ° C).
Aging: in steel, cement and in the bottle for a few months.
Serving temperature: 10° – 11° C.
Crystalline, straw yellow in color with golden reflections, of good consistency.
The olfactory examination gives fresh hints of white flowers, followed by fruity notes of rennet apple and apricot, with a delicate citrus nuance. The olfactory bouquet is completed by hints of Mediterranean scrub, marjoram and thyme.
In the mouth the sip is pleasant, fresh, mineral. Long persistence on the nose, with a spicy finish that invites you to take a new sip.
It is recommended in combination with spaghetti with clams.
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