Center Guide Italy


Written by Piero Pardini


Casisano in Montalcino was founded in 1990.
The philosophy is to preserve the identity of the territory, trying to express its potential to the fullest.

Given the particular geographical position and altitude of the estate, the goal is to produce wines that have finesse and elegance as their common denominator.

Much of the style and quality of Montalcino wines depends on the altitude at which the grapes are grown. Vineyards, at higher altitudes such as Casisano, have much shallower soils of rock shale (galestro) and clay and produce more elegant bodied wines with more red fruits and floral aromas.

Ownership: Tommasi family
Oenological management: Giancarlo Tommasi and Emiliano Falsini
Agronomic management: Giancarlo Tommasi and Emiliano Falsini
Viticulture: conventional
Vineyard hectares: 22
Bottles produced: 110,000
Direct sales: yes
Visits to the company: yes
Foundation year: 2015

Labels reviewed
Brunello di Montalcino Colombaiolo Riserva 2017
Brunello di Montalcino Colombaiolo Riserva 2016
Brunello di Montalcino 2016
Rosso di Montalcino 2018

Località Casisano, 52
53024 Montalcino (Siena)
Phone +39 0577 835540

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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