Italy Reviews & Ratings

Pignolo MYÒ 2015 – Zorzettig

Friuli Colli Orientali Pignolo MYÒ 2015 - Zorzettig
Written by Piero Pardini

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Wine: Pignolo
Variety composition: 100% Pignolo.
Denomination: D.O.C. Friuli Colli Orientali.
Alcoholic strength: 13,5% vol.
Vintage: 2015.
Serving temperature: 16°-18° C.

Tasting Notes
In the glass, upon visual examination, it shows a very intense, almost impenetrable, consistent ruby red color.
The nose offers a broad, intense and fine quality range of aromas. The delicate floral notes are dominated by a scent of fruity scents. It is the small red berries that are released first, followed by hints of cherries preserved in alcohol. There is no shortage of notes of toasted hazelnuts and a licorice root finish completes the exam.
The sip is rich and exuberant. The tannin is important, but well balanced and smooth, very pleasant. A structured wine, with an ample and well-balanced sip in its parts. A pleasant balsamic note remains in the mouth.
Tried in combination with pepper-crusted beef loin, a perfect combination.


Other company labels in Wine Guide

Zorzettig – Vini Friulani
Via Strada S. Anna, 37 – frazione Spessa
33043 Cividale del Friuli (UD) Italia
Phone +39 0432 716156

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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