Credits: © Mora&Memo – SARDINIA – ITALY
Wine: Tino Sur Lie
Variety composition: 80% Vermentino 20% Sauvignon Blanc.
Alcoholic strength: 13% vol.
Classification: Isola dei Nuraghi I.G.T..
Age of the vine: 30 years.
Exposure: South, South-East.
Altitude and Soil: calcareous marly 200/220 m. s.l.m ..
Vinification, maturation and refinement: harvest for the individual vines in the early hours of the morning with selection in the vineyard. Brief contact on the skins, after cleaning the must obtained from soft pressing and the grafting of selected yeasts, ferments in stainless steel vats at a constant temperature of 15 °, after fermentation, the refinement continues on the lees for four months with continuous batonnage, it follows the refinement in glass.
Serving temperature: 10°-12° C uncork the bottle just before serving.
Crystalline, straw yellow in color with greenish reflections, consistent.
Sample with an intense and quite complex olfactory range: floral, fruity and mineral. Hints of fresh flowers such as hawthorn and orange, yellow-fleshed fruits such as melon, apple and peach, salty notes.
On the sip the sample is balanced in its parts, intense and persistent enough, with a citrus aftertaste.
It is recommended in combination with seafood fregola.
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