Credits: © Mora&Memo – SARDINIA – ITALY
Wine: Nau
Variety composition: 100% Cannonau.
Alcoholic strength: 14.5% vol.
Vintage: 2017.
Classification: Cannonau di Sardegna D.O.C..
Age of the vine: 30 years.
Exposure: South, South-East.
Altitude and Soil: clayey limestone of medium hill, rich in stone 200/220 m. s.l.m..
Vinification, maturation and refinement: maceration on the skins with the grafting of selected yeasts for about 8/10 days at a controlled temperature. After maceration, fermentation continues in stainless steel vats. At the end of fermentation, the product continues aging in wood for about three months and in stainless steel tanks for about six months, followed by refining in glass for three months.
Serving temperature: 16°-18° C uncork the bottle 30 minutes before serving.
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Mora & Memo
Via Verdi, 9
09040 Serdiana (CA)
Phone +39 33 119 722 66
E-mail: info@moraememo.it
Website: www.moraememo.it
