Italy Wine Reviews & Ratings

Picolit 2016 – Monviert

Picolit 2016 - Monviert
Written by Piero Pardini

Credits: Piero Pardini – THe Wolf Post – Italy

Wine: Picolit
Alcoholic strength: 14% vol.
Vintage: 2016.
Classification: D.O.C.G. Friuli Eastern Hills of Friuli.
Grape type: native.
Grapes: 100% Picolit.
Wine type: sweet white.
Vineyard name: “Chiesetta”, located in the Municipality of Cividale del Friuli.
Planting year: 1997.
Exposure: South West.
Production of grapes per hectare: 30 quintals / ha.
Breeding: cappuccina.
Harvest: very late with withering of the grapes on the racks.
Total acidity: 6 gr./l.
Serving temperature: 13° C.
Retention period: 10-15 years.
Vinification: the grapes coming from areas with very low yield and in specialized cultivation, are subjected to soft pressing and the must thus obtained is clarified by decantation. The vinification continues with alcoholic fermentation at a controlled temperature (20-22 ° C) in stainless steel containers. After fermentation, the wine is aged for 8-9 months in oak barrels, paying particular attention to the conservation and evolution of the “noble lees”, with frequent handling.

© Guglielmo Gregoris – Monviert

Tasting Notes
In the glass the sample is clear, with a lively golden yellow color with amber reflections, consistent.
The nose is very intense, fruity hints of apricots and figs emerge, exotic notes of date and ripe mango. Delicate musty notes, but also hints of honey and candied fruit and nuances of saffron.
The sip is elegant, never cloying, the acid shoulder is good. Sample of great persistence, velvety with an exotic fruit finish.
It is recommended as a meditation wine.

Rating
5 Lupetti


Other company labels in Wine Guide

Monviert
Via Strada di Spessa 8
33043 Cividale del Friuli (UD)
Phone +39 0432 716172
E-mail: info@monviert.com
Website: www.monviert.com

About the author

Piero Pardini

Founder and editor-in-chief of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the essay "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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