Center Italy Wine Guide

Valentini

Written by Piero Pardini

VALENTINI – TUSCANY – ITALY

Giovanni Valentini’s family has been working in agriculture for over 5 generations. They have a strong bond with the land and today, together with their two children, they continue the tradition with the production of wine and extra virgin olive oil. The Valentini Farm is nestled in the rolling hills of the D.O.C. Monteregio lies on the territory of the historic Municipality of Massa Marittima (GR), in the Tuscan Maremma. In the 11.5 hectares of property destined for viticulture there are native vines such as Sangiovese, Vermentino and Malvasia Nero, but also international ones such as Merlot, Syrah and Cabernet Sauvignon. The optimal exposure of the hilly vineyard lands, combined with low yields and therefore high sugar gradations, flanked by careful viticulture with low environmental impact, allows the Valentini family to obtain grapes with all the characteristics necessary to turn into great wines.

Owner: Giovanni Valentini
Oenological management: Gianni Gasperi
Agronomic management: Luca Valentini
Viticulture: conventional
Vineyard hectares: 11,5
Bottles produced: 50,000
Direct sales: yes
Visits to the company: yes
Oil production: no
Foundation year: 2005

Labels reviewed
Atunis 2017
Crebesco 2017
Vivoli 2017

Azienda Agricola Valentini
Podere Fiordaliso 69, Localita’ Valpiana
58024 Massa Marittima (GR)
Phone +39 0566 918058
E-mail: info@agricolavalentini.it
Website: www.agricolavalentini.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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