Italy Wine Reviews & Ratings

Atunis 2017 – Valentini

Atunis 2017 - Valentini
Written by Piero Pardini

Credits: Valentini – Tuscany – Italy

Wine: Atunis
Variety composition: 100% Merlot.
Alcoholic strength: 14.5% vol.
Vintage: 2017.
Classification: I.G.T..
Production area: Massa Marittima (GR).
Soil type: clayey, calcareous and rich in skeleton.
Training system: spurred cordon.
Plant density: 5,300 plants per hectare.
Yield per hectare: 60/70 quintals of grapes.
Harvest: manual.
Vinification: fermentation in stainless steel vats at a controlled temperature.
Aging: in barrique for a period of 18 months.
Serving temperature: 16°-18° C.

Atunis 2017 - Valentini - © Ph. Piero Pardini Sommelier

© Ph. Piero Pardini Sommelier

Tasting Notes
Clear, ruby red color with garnet reflections, consistent.
The sample opens with floral scents reminiscent of red rose and lily, followed by notes of dark berry fruits such as plum and blackberry, spicy notes of black pepper and nutmeg; herbaceous closure of undergrowth and fern.
The sip is important with a marked tannin, balanced in the various components with a good persistence of the undergrowth taste olfactory.
It is recommended in combination with the rabbit cacciatore.

Rating
4 Lupetti


Other company labels in Wine Guide

Azienda Agricola Valentini
Podere Fiordaliso 69, Localita’ Valpiana
58024 Massa Marittima (GR)
Phone +39 0566 918058
E-mail: info@agricolavalentini.it
Website: www.agricolavalentini.it

About the author

Piero Pardini

Founder and editor-in-chief of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the essay "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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