Credits: © Ruggeri – Veneto – Italy
Varietal composition: Glera with the presence of small quantities of Verdiso and Perer.
Alcoholic strength: 11.5% vol.
Classification: Valdobbiadene Prosecco DOCG.
Geographical location: on the slopes of the first buttresses of the Dolomites, in the northern part of the province of Treviso.
Harvest period: second half of September.
Vinification: in white, i.e. in the absence of the skins at a controlled temperature of 18° C.
Second fermentation: by slow refermentation in large closed containers, at 12°-14° C.
Pressure in the bottle: 5 atm.
Serving temperature: 5-7° C,uncorking the bottle just before consumption.
Sugar residue: about 15 g / l.
Brilliant, greenish yellow, tending towards straw, with a discreet perlage.
Quite complex in the variety of its scents: floral, fruity and mineral. Notes of white flowers such as hawthorn and acacia flowers, fruit such as golden apple and thigh pear and a hint of brackish.
The sip is pleasant, slightly sweet, fairly balanced in its components, but overall of fine quality.
It is recommended in combination with fried fish.
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