Italy Reviews & Ratings

Giall’Oro 2018 – Ruggeri

Giall'Oro 2018 - Ruggeri
Written by Piero Pardini

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Credits: © Ruggeri – VENETO – ITALY

Wine: Giall’Oro
Varietal composition: Glera with the presence of small quantities of Verdiso and Perer.
Alcoholic strength: 11.5% vol.
Vintage: 2018.
Classification: Valdobbiadene Prosecco DOCG.
Geographical location: on the slopes of the first buttresses of the Dolomites, in the northern part of the province of Treviso.
Harvest period: second half of September.
Vinification: in white, i.e. in the absence of the skins at a controlled temperature of 18° C.
Second fermentation: by slow refermentation in large closed containers, at 12°-14° C.
Pressure in the bottle: 5 atm.
Serving temperature: 5-7° C,uncorking the bottle just before consumption.
Sugar residue: about 15 g / l.

Giall'Oro 2018 - Ruggeri

© Ruggeri

Tasting Notes
Brilliant, greenish yellow, tending towards straw, with a discreet perlage.
Quite complex in the variety of its scents: floral, fruity and mineral. Notes of white flowers such as hawthorn and acacia flowers, fruit such as golden apple and thigh pear and a hint of brackish.
The sip is pleasant, slightly sweet, fairly balanced in its components, but overall of fine quality.
It is recommended in combination with fried fish.

3 Lupetti

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About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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