Italy Reviews & Ratings

Giall’Oro 2018 – Ruggeri

Giall'Oro 2018 - Ruggeri
Written by Piero Pardini

Wine: Giall’Oro
Varietal composition: 85% Glera 15% Others.
Alcoholic strength: 11.5% vol.
Vintage: 2018.
Classification: Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry.
Serving temperature: 5° – 7° C.

Giall'Oro 2018 - Ruggeri

© Ruggeri

Tasting Notes:
Brilliant, greenish yellow, tending towards straw, with a discreet perlage.
Quite complex in the variety of its scents: floral, fruity and mineral. Notes of white flowers such as hawthorn and acacia flowers, fruit such as golden apple and thigh pear and a hint of brackish.
The sip is pleasant, slightly sweet, fairly balanced in its components, but overall of fine quality.
It is recommended in combination with fried fish.

Rating: 90/100


Other company labels in Wine Guide

Ruggeri
Via Pra’ Fontana 4
Valdobbiadene (TV) – VENETO – ITALY
Tel. +39 0423 9092
E-mail: ruggeri@ruggeri.it
Website: www.ruggeri.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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