Italy Wine Reviews & Ratings

Giall’Oro 2018 – Ruggeri

Giall'Oro 2018 - Ruggeri
Written by Piero Pardini

Credits: © Ruggeri – Veneto – Italy

Wine: Giall’Oro
Varietal composition: Glera with the presence of small quantities of Verdiso and Perer.
Alcoholic strength: 11.5% vol.
Vintage: 2018.
Classification: Valdobbiadene Prosecco DOCG.
Geographical location: on the slopes of the first buttresses of the Dolomites, in the northern part of the province of Treviso.
Harvest period: second half of September.
Vinification: in white, i.e. in the absence of the skins at a controlled temperature of 18° C.
Second fermentation: by slow refermentation in large closed containers, at 12°-14° C.
Pressure in the bottle: 5 atm.
Serving temperature: 5-7° C,uncorking the bottle just before consumption.
Sugar residue: about 15 g / l.

Giall'Oro 2018 - Ruggeri

© Ruggeri

Tasting Notes
Brilliant, greenish yellow, tending towards straw, with a discreet perlage.
Quite complex in the variety of its scents: floral, fruity and mineral. Notes of white flowers such as hawthorn and acacia flowers, fruit such as golden apple and thigh pear and a hint of brackish.
The sip is pleasant, slightly sweet, fairly balanced in its components, but overall of fine quality.
It is recommended in combination with fried fish.

3 Lupetti

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About the author

Piero Pardini

Founder and editor-in-chief of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.

He has also written about sports and technology for some specialized magazines.
Co-author of the essay "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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