Credits: Piero Pardini – The Wolf Post – Tuscany – ITALY
Wine: EA Tinto
Alcoholic strength: 14% vol.
Production area: Alentejo (Portugal).
Denomination: I.G. Alentejano.
Variety composition: Trincadeira, Aragonêz, Alicante Bouschet, Castelão.
Serving temperature: 16°-18° C.
Ruby red wine, quite consistent, bright.
The sample is a young, ready-to-drink wine, not very complex. The scents of dark berries and floral notes of fresh wild flowers prevail. The sip is fresh, the tannin is a little aggressive, not well polished. Sample not suitable for aging, to drink as soon as purchased, for everyday life.
It is recommended on unstructured meat dishes.
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