Portugal Wine Reviews & Ratings

EA tinto 2019 – Cartuxa

EA tinto 2019 - Cartuxa
Written by Piero Pardini

Credits: Piero Pardini – The Wolf Post – Tuscany – ITALY

Wine: EA Tinto
Alcoholic strength: 14% vol.
Vintage: 2019.
Production area: Alentejo (Portugal).
Denomination: I.G. Alentejano.
Variety composition: Trincadeira, Aragonêz, Alicante Bouschet, Castelão.
Serving temperature: 16°-18° C.

Tasting Notes
Ruby red wine, quite consistent, bright.
The sample is a young, ready-to-drink wine, not very complex. The scents of dark berries and floral notes of fresh wild flowers prevail. The sip is fresh, the tannin is a little aggressive, not well polished. Sample not suitable for aging, to drink as soon as purchased, for everyday life.
It is recommended on unstructured meat dishes.

Rating
3 Lupetti


Other company labels in Wine Guide

Adega Cartuxa
Quinta de Valbom,
Estrada da Soeira
7005-003 Évora – Portugal
Phone (+351) 266 748 300
E-mail: geral@fea.pt
Website:www.cartuxa.pt

About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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