Reviews & Ratings Spain

Blanco Fermentado en Barrica 2017 – Baigorri

Blanco Fermentado en Barrica 2017 - Baigorri
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Blanco Fermendato in Barrica
Alcoholic strength: 13,5% vol.
Vintage: 2017.
Classification: D.O. Rioja.
Grapes: 90% Viura, 10% Malvasia.
Serving temperature: 10°-12° C.

Tasting Notes
Upon visual examination the sample is crystal-clear, of an intense straw yellow color with evident golden reflections, consistent.
The nose is floral, fruity, spicy and toasted. Opening with hints of yellow flowers such as mimosa, rose and narcissus. Followed by hints of ripe yellow fruit such as peach and pineapple, light aromas of tropical fruit. Spices of vanilla and toasted almond finish.
The sip is fresh, important, harmonious. Good taste olfactory persistence reminiscent of a ripe fruit. A sensation of softness remains with every sip.
It is recommended in combination with structured fish dishes.


Other company labels in Wine Guide

Bodegas Baigorri
Crta. Vitoria-Logroño, km 53, 01307
Samaniego, Álava – SPAIN
Phone: +34 945 60 94 20

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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