Wine: New Day
Variety composition: 100% Sangiovese.
Denomination: Toscana Rosato I.G.T..
Alcoholic strength: 12.5% vol.
Grape harvest: early September.
Fermentation: immediate separation of the must from its own skins. Fermentation in stainless steel. Malolactic fermentation not carried out. Permanence on its lees for 6 months.
Crystalline sample, pale pink almost pearly, quite consistent.
The sample opens its fresh bouquet of aromas with notes of white rose, hawthorn and cyclamen, scent of yellow-fleshed fruits such as pear, peach, but also pleasant hints of citrus. The closure is with a spicy note of aromatic herbs.
The sip is pleasant, fresh and well balanced. In the mouth there are hints of citrus that accompany the tasting. A wine that invites conviviality.
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