Wine: Pinot Gris
Grapes: 100% Pinot Gris.
Site location: Waihopai Valley, Marlborough.
Alcoholic strength: 13% vol.
Vintage: 2021.
Vinification: the bunch is harvested by hand and de-stemmed. Fermentation carried out in cryomaceration in stainless steel containers to maintain the subtle characters of delicacy and refinement. Aging in steel for a few months before bottling.
Serving temperature: 8° – 10° C.
For the review visit Piero Pardini Wine Review.
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E-mail: kiaora@pounamuwineco.nz
Website: www.pounamuwineco.nz
