France Wine Reviews & Ratings

Soupcon de Fruit 2020 – LaCheteau

Soupcon de Fruit Rose de Loire 2020 - LaCheteau
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Soupcon de Fruit
Grapes: 60% Grolleau rouge, 10% Gamay, 30% Cabernet Franc.
Alcoholic strength: 12,5% vol.
Vintage: 2020.
Classification: Rose de Loire A.O.P..
Vinification: in thermoregulated stainless steel tanks. Fermentation for 14 days at 18° C.
Ground: soil of schist and tuff located on a gently sloping plateau limited to the north by the Loire and to the south by the steep slopes of the Layon hills.
Exposure and altitude: Southwest
Vine Breeding: Guyot
Serving temperature: 10° – 12° C.

Tasting Notes
Crystal-clear, with an intense pink color tending to ruby, quite consistent.
The nose is quite complex with floral and fruity scents. Notes of fresh flowers reminiscent of dog rose and hawthorn, are accompanied by hints of ripe red berry fruit.
The sip is fresh, pleasantly flowing and thirst-quenching. Quite persistent with a fruit aftertaste.
Ideal for an aperitif, tried in combination with a margherita pizza.

Rating
5 Lupetti


Other company labels in Wine Guide

Groupe GCF
Les Grands Chais de France
1 Rue de la Division Leclerc
67290 Petersbach -FRANCE
Phone: +33 (0)3 88 71 79 79
Website: www.groupegcf.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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