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Wine: Cabernet Sauvignon
Grapes: 100% Cabernet Sauvignon.
Alcoholic strength: 12,5% vol.
Classification: San Joaquin Valley, Central California.
Vinification: fermentation takes place in stainless steel tanks at a controlled temperature. Slightly aged in oak.
Serving temperature: 16° C.
Upon visual examination it is limpid, intense ruby red in color with a very light garnet texture, with good consistency.
The olfactory range is pleasant and well defined in its hints. It opens with floral notes reminiscent of a potpourri of red flowers, followed by hints of morello cherry and fruit jam. There are balsamic notes and notes reminiscent of the under wood. Closes a graphite nuance.
The taste is rich and very intense. Good persistence with an aromatic taste reminiscent of a dark berry fruit. Slight balsamic note in the finish.
It is recommended in combination with game dishes.
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