Wine: Riesling
Grapes: 100% Riesling.
Alcoholic strength: 11,5% vol.
Vintage: 2021.
Classification: Trocken Qualitätswein Rheinhessen.
Serving temperature: 12° C.
For the review visit Piero Pardini Wine Reviews.
Hans Baer
Weinkellerei Hechtsheim GmbH
Rheinhessenstr. 25
55129 Mainz-Hechtsheim – GERMANY
Phone: +49 (0)6131 924-0
Website: www.hans-baer.com
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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