Wine: Bishop’s Leap
Alcoholic strength: 12,5% vol.
Vintage: 2021.
Region: Marlborough.
Grapes: 100% Sauvignon Blanc.
Serving temperature: 8°-10°C.
For the review visit Piero Pardini Wine Reviews.
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Saint Clair Family
13 Selmes Road, Blenheim,
7273 Marlborough – New Zealand
Phone: +64 (0) 3 570 5280
E-mail: cellardoor@saintclair.co.nz
Website: www.saintclair.co.nz
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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